Ingredients:

WHEAT Flour, Sugar, Maize Flour, Raising Agents (E500, E450, E341), Partially Hydrogenated Vegetable Fats (SOYBEAN (SOYA) and Cottonseed in varying proportions), Salt, Emulsifiers (E471, E435, E322,(SOYA))

Directions:

Quick ‘n Easy Directions Combine 1/2 pack (2 & 1/8 cups) or 1 pack (4 & 1/4 cups) Festival Mix with 1/3 to 1/2 or 2/3 to 1 cup water, using hands to knead together. Leave dough in bowl covered with damp cloth for approximately 15 minutes. Turn on to floured surface and portion into 6 (2 & 1/8 cups) or 12 (4 & 1/4 cups) equal pieces. Roll each piece into sausage shape and then flatten. Pre-heat vegetable oil for deep-frying. Deep fry until golden brown. For lighter Festivals, leave dough properly covered and store in the