Looking for a slightly sweet, slightly sour, smooth-yet-crunchy tartar sauce to accompany your favorite fried seafood? You’ve come to the right place! Made with just a touch of mustard and onion, this flavorful, complex mayonnaise-based sauce is full of tasty pickle bits, and goes great with fishsticks, shrimp, calamari, and french fries. Make sure you keep a bottle in your refrigerator for your next fish fry!

Store in refrigerator after opening.